Food for the Highways and Byways
Food for the Highways and Byways: Celebrating 75 Years of the Missionary Sisters of Service is a commemorative cookbook that features an array of recipes, stories, historical information and photos related to this inspiring community of women.
I’ve been working with the Missionary Sisters of Service, an Australian community of pioneering women steeped in the Gospel story of Jesus, since 2016. It started off with interviews and photographs for an oral history project, and now includes this gorgeous 102-page cookbook, among other things!
Food for the Highways and Byways: Celebrating 75 Years of the Missionary Sisters of Service is a commemorative cookbook that features an array of recipes, stories, historical information and photos related to this inspiring community of women.
I’ve been working with the Missionary Sisters of Service, an Australian community of pioneering women steeped in the Gospel story of Jesus, since 2016. It started off with interviews and photographs for an oral history project, and now includes this gorgeous 102-page cookbook, among other things!
Food for the Highways and Byways: Celebrating 75 Years of the Missionary Sisters of Service is a commemorative cookbook that features an array of recipes, stories, historical information and photos related to this inspiring community of women.
I’ve been working with the Missionary Sisters of Service, an Australian community of pioneering women steeped in the Gospel story of Jesus, since 2016. It started off with interviews and photographs for an oral history project, and now includes this gorgeous 102-page cookbook, among other things!
DETAILS
Paperback
Pages: 102
Dimensions: 268mm(L), 210mm(W), 10mm(D)
Printed by Doran Printing, Melbourne
Graphic Design by South Star Design
Photography by Fiona Basile
